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Experience a new world of adventure in Disney•Pixar's The Good Dinosaur, in theatres in 3D this Thanksgiving! #GoodDino THE GOOD DINOSAUR opens in theatres November 25, 2015! "The Good Dinosaur" asks the question: What if the asteroid that forever changed life on Earth missed the planet completely and giant dinosaurs never became extinct? Pixar Animation Studios takes you on an epic journey into the world of dinosaurs where an Apatosaurus named Arlo makes an unlikely human friend. While traveling through a harsh and mysterious landscape, Arlo learns the power of confronting his fears and discovers what he is truly capable of. Site - Disney.com/thegooddinosaur Facebook - https://www.facebook.com/PixarTheGoodDinosaur Twitter - https://twitter.com/thegooddinosaur Instagram - https://instagram.com/thegooddinosaur/ Pinterest - https://www.pinterest.com/thegooddinosaur/ Tumblr - http://disneypixar.tumblr.com

Client: MenCare In an impoverished township outside of Cape Town, South Africa, a baby is only a month away from coming into the world. As his young father and mother prepare for their first child, his uncle, a single father, shares his thoughts on being a good dad. Poverty, unequal gender roles, violence, and their own family histories can be daunting, but there is hope and joy here. Follow this young family as they embark on the timeless journey: parenthood. www.goodfightmedia.com Directed by: Nathan Golon and Chris Keener Director of Photography: Nathan Golon Producer: Patrick White Associate Producer: Dillon Babington Original Score: Aaron Thompson Sound Design: Darren Whyte Color Grade - Robbie Carman Additional Editing: Chris Tuss Additional Camera: Timothy Gabb and Shane Alcock Text Design: Joe Moccia Production Assistance: Antoinette Engel, Themba Baleni, and Sonke Gender Justice

Playlist Best of Eminem: https://goo.gl/AquNpo Subscribe for more: https://goo.gl/DxCrDV Music video by Eminem performing Mockingbird. YouTube view counts pre-VEVO: 14,297,644. (C) 2004 Aftermath Entertainment/Interscope Records

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The Secret Life Of Pets - Official Teaser Trailer (HD) - Illumination In Theaters Summer 2016 http://www.thesecretlifeofpets.com SUBSCRIBE: http://bit.ly/IlluminationSub For their fifth fully-animated feature-film collaboration, Illumination Entertainment and Universal Pictures present The Secret Life of Pets, a comedy about the lives our pets lead after we leave for work or school each day. Comedy superstars Louis C.K., Eric Stonestreet and Kevin Hart make their animated feature-film debuts in The Secret Life of Pets, which co-stars Ellie Kemper, Lake Bell, Jenny Slate, Bobby Moynihan, Hannibal Buress and Albert Brooks. Illumination founder and CEO Chris Meledandri and his longtime collaborator Janet Healy produce the film directed by Chris Renaud (Despicable Me, Despicable Me 2), co-directed by Yarrow Cheney and written by Brian Lynch and Cinco Paul & Ken Daurio. In Theaters - July 8, 2016 Cast: Louis C.K., Eric Stonestreet, Kevin Hart, Ellie Kemper, Lake Bell, Jenny Slate, Bobby Moynihan, Hannibal Buress and Albert Brooks Connect with Illumination Entertainment Online: Like Illumination Entertainment on FACEBOOK: http://bit.ly/IlluminationEntFB Visit the Illumination Entertainment WEBSITE: http://www.minionsmovie.com The Secret Life Of Pets - Official Teaser Trailer (HD) - Illumination http://www.youtube.com/Illumination

How to make Chebureki at home, the best Chebureki recipe. A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic peoples, it is also popular as snack and street food throughout Transcaucasia, Central Asia, Russia, Ukraine, as well as with the Crimean Tatar diasporas in Turkey and Romania. Never heard of chebureki? Well, if you haven't been to Eastern Europe, that's not surprising! Over there it's a massively popular street food, and it's not so different from a Mexican empanada .The Chebureki consist of a thin layer of dough and a ground meat filling, then deep-fried in a skillet of real butter. I call them a meat filled turnover as they are made the same, except the filling is meat. Cheburek is made from unleavened dough filled with ground meat, onions and spices, fried in oil. It is a common street food in Russia and other former ex-USSR countries. Chebureki can be a nice appetizer or main dish, they look awesome and taste great. New recipes every Thursday! Subscribe for free ( Get notified when I release a new video ) http://bit.ly/1HZIKCo Socialize with me through other media: Facebook: https://www.facebook.com/AllasYummyFood Instagram: http://instagram.com/allasyummyfood Pininterest: http://gb.pinterest.com/allatinn/ Twitter: https://twitter.com/allasyummyfood Google + : https://plus.google.com/+AllasYummyFood To make these tasty chebureki we will need the following: 320 gr of flour OR 2 1⁄2 cups 125 ml of water OR 1⁄2 cup 4-8 tablespoons olive oil - you can use more if you want more elastic dough 1 teaspoon vodka (optional) 1⁄2 teaspoon sugar 250 gr ground beef 1⁄2 onion (medium, finely chopped) 6 tablespoons of milk 1 teaspoon parsley flakes - or finely chopped fresh parsley vegetable oil (for deep frying) salt pepper To make these: Step 1: In a large bowl, sift your flour. Add your sugar and salt, olive oil and vodka. Add water to the flour mixture - a small amount at a time, mixing it and kneading dough until it's even, soft and doesn't stick to your hands. Add a little more flour if the dough is sticky, or water if it's stiff. Place the dough aside and prepare the filling. Step 2: In a separate bowl, mix together ground beef, finely chopped onion and parsley. Season the mixture with salt and pepper and stir in milk. Step 3: On a lightly floured surface, roll the dough until it is about 1/10-1/8 inch (2.5-3mm) thick. Cut circles using a small tea plate or a cake cutter. Gather the rest of the dough into a ball and roll again. Repeat until you used all the dough. Step 4: Place about 1.5 - 2 tablespoons of the filling on one side of the circle, leaving 1/2 inch (about 1cm) space at the edges. Step 5: Fold the other half of the circle over and pinch the edges firmly together using your fingers. Make sure there is no air inside chebureki and the edges are closed tightly. Step 6: In a large pan, heat the oil for deep frying - it should cover about 1/2 of a cheburek, reduce heat to medium and place 3 or 4 chebureki into oil. Fry chebureki on both sides until nicely and evenly brown, about 5-8 minutes per each side. Step 7: Drain on paper towels, let rest for a few minutes. Serve while still hot. Enjoy!!! Translation for Russian speaking people: Русский перевод ниже. Как приготовить чебуреки с мясом по-быстрому. Чебуреки любят многие… эта хрустящая золотистая корочка, сочная мясная начинка внутри, сногсшибательный аромат, так и манящий скушать это мясное удовольствие в тесте! Чебуреки получаются очень вкусными. Тесто мягкое и хрустящее, а начинка сочная. Чебуреки «изобрели» монгольские и тюркские народы. Традиционные чебуреки готовились из пресного теста с мелко рубленым мясом и приправами, в том числе острыми, и жарились в животном жире. Чтобы сделать эти вкусные чебуреки нам понадобятся следующие: 320 гр муки 125 мл воды 4-8 столовые ложки оливкового масла - вы можете использовать больше, если вы хотите более эластичное тесто 1 чайная ложка водки (по желанию ) 1/2 чайной ложки сахара 250 гр мясного фарша 1/2 лук (средний, мелко нарезанный) 6 столовых ложек молока 1 чайная ложка петрушки растительное масло (для жарки ) соль перец