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Sophia Jolie

Sophia Jolie

Female. Lives in United Kingdom, Japan. Born on October 31, 1984. Is engaged.
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Sophia Jolie
by March 4, 2019
Client: MenCare In an impoverished township outside of Cape Town, South Africa, a baby is only a month away from coming into the world. As his young father and mother prepare for their first child, his uncle, a single father, shares his thoughts on being a good dad. Poverty, unequal gender roles, violence, and their own family histories can be daunting, but there is hope and joy here. Follow this young family as they embark on the timeless journey: parenthood. www.goodfightmedia.com Directed by: Nathan Golon and Chris Keener Director of Photography: Nathan Golon Producer: Patrick White Associate Producer: Dillon Babington Original Score: Aaron Thompson Sound Design: Darren Whyte Color Grade - Robbie Carman Additional Editing: Chris Tuss Additional Camera: Timothy Gabb and Shane Alcock Text Design: Joe Moccia Production Assistance: Antoinette Engel, Themba Baleni, and Sonke Gender Justice
Sophia Jolie
by April 3, 2019
How to make Chebureki at home, the best Chebureki recipe. A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic peoples, it is also popular as snack and street food throughout Transcaucasia, Central Asia, Russia, Ukraine, as well as with the Crimean Tatar diasporas in Turkey and Romania. Never heard of chebureki? Well, if you haven't been to Eastern Europe, that's not surprising! Over there it's a massively popular street food, and it's not so different from a Mexican empanada .The Chebureki consist of a thin layer of dough and a ground meat filling, then deep-fried in a skillet of real butter. I call them a meat filled turnover as they are made the same, except the filling is meat. Cheburek is made from unleavened dough filled with ground meat, onions and spices, fried in oil. It is a common street food in Russia and other former ex-USSR countries. Chebureki can be a nice appetizer or main dish, they look awesome and taste great. New recipes every Thursday! Subscribe for free ( Get notified when I release a new video ) http://bit.ly/1HZIKCo Socialize with me through other media: Facebook: https://www.facebook.com/AllasYummyFood Instagram: http://instagram.com/allasyummyfood Pininterest: http://gb.pinterest.com/allatinn/ Twitter: https://twitter.com/allasyummyfood Google + : https://plus.google.com/+AllasYummyFood To make these tasty chebureki we will need the following: 320 gr of flour OR 2 1⁄2 cups 125 ml of water OR 1⁄2 cup 4-8 tablespoons olive oil - you can use more if you want more elastic dough 1 teaspoon vodka (optional) 1⁄2 teaspoon sugar 250 gr ground beef 1⁄2 onion (medium, finely chopped) 6 tablespoons of milk 1 teaspoon parsley flakes - or finely chopped fresh parsley vegetable oil (for deep frying) salt pepper To make these: Step 1: In a large bowl, sift your flour. Add your sugar and salt, olive oil and vodka. Add water to the flour mixture - a small amount at a time, mixing it and kneading dough until it's even, soft and doesn't stick to your hands. Add a little more flour if the dough is sticky, or water if it's stiff. Place the dough aside and prepare the filling. Step 2: In a separate bowl, mix together ground beef, finely chopped onion and parsley. Season the mixture with salt and pepper and stir in milk. Step 3: On a lightly floured surface, roll the dough until it is about 1/10-1/8 inch (2.5-3mm) thick. Cut circles using a small tea plate or a cake cutter. Gather the rest of the dough into a ball and roll again. Repeat until you used all the dough. Step 4: Place about 1.5 - 2 tablespoons of the filling on one side of the circle, leaving 1/2 inch (about 1cm) space at the edges. Step 5: Fold the other half of the circle over and pinch the edges firmly together using your fingers. Make sure there is no air inside chebureki and the edges are closed tightly. Step 6: In a large pan, heat the oil for deep frying - it should cover about 1/2 of a cheburek, reduce heat to medium and place 3 or 4 chebureki into oil. Fry chebureki on both sides until nicely and evenly brown, about 5-8 minutes per each side. Step 7: Drain on paper towels, let rest for a few minutes. Serve while still hot. Enjoy!!! Translation for Russian speaking people: Русский перевод ниже. Как приготовить чебуреки с мясом по-быстрому. Чебуреки любят многие… эта хрустящая золотистая корочка, сочная мясная начинка внутри, сногсшибательный аромат, так и манящий скушать это мясное удовольствие в тесте! Чебуреки получаются очень вкусными. Тесто мягкое и хрустящее, а начинка сочная. Чебуреки «изобрели» монгольские и тюркские народы. Традиционные чебуреки готовились из пресного теста с мелко рубленым мясом и приправами, в том числе острыми, и жарились в животном жире. Чтобы сделать эти вкусные чебуреки нам понадобятся следующие: 320 гр муки 125 мл воды 4-8 столовые ложки оливкового масла - вы можете использовать больше, если вы хотите более эластичное тесто 1 чайная ложка водки (по желанию ) 1/2 чайной ложки сахара 250 гр мясного фарша 1/2 лук (средний, мелко нарезанный) 6 столовых ложек молока 1 чайная ложка петрушки растительное масло (для жарки ) соль перец
Sophia Jolie
by February 9, 2019
Watch all five episodes: vimeo.com/channels/runmamarun Elite runner Sarah Brown trains through an unexpected pregnancy to compete in the Olympic trials just 16 weeks after giving birth. A five-part series directed by Daniele Anastasion for espnW and ESPN Films. "'Run Mama Run' is fascinating...watch if you like sports stories and being impressed." - Margaret Lyons, The New York Times Director: Daniele Anastasion Producer: Patrick White DP: Nathan Golon Editor: Matt Cascella Original Score: Brooke Blair and Will Blair Production Manager: Elyse Kelly Additional Camera: Shane Alcock, Jeff Hutchens, Emilie Silvestri Assistant Editor: Dan Fipphen Post Production: Nice Shoes Colorist: Phillip Choe Audio Post: Sound Lounge Sound Mixer: Steve 'Major' Giammaria For ESPN EP: John Dahl, Libby Geist, Laura Gentile, Alison Overholt, Connor Schell Senior Producer: Erin Leyden Producers: Jenna Anthony, Adam Neuhaus Associate Producers: Shaun Alperin, Jennifer Holmes
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Sophia Jolie
by April 3, 2019
658 Views
5.00
1 Review
Disney's Moana: First International Trailer - Dwanye Johnson 4K SUBSCRIBE: http://goo.gl/mHkEX9 FOLLOW US: http://goo.gl/7SoFjW LIKE US: http://goo.gl/6srxoU Check out Movie Behind the Scenes, Interviews, Movie Red Carpet Premieres, Broll and more from ScreenSlam.com Part of the Maker Studios
Sophia Jolie
by April 3, 2019
494 Views
5.00
1 Review
How to make Chebureki at home, the best Chebureki recipe. A national dish of the Crimean Tatars and traditional for the Caucasian and Turkic peoples, it is also popular as snack and street food throughout Transcaucasia, Central Asia, Russia, Ukraine, as well as with the Crimean Tatar diasporas in Turkey and Romania. Never heard of chebureki? Well, if you haven't been to Eastern Europe, that's not surprising! Over there it's a massively popular street food, and it's not so different from a Mexican empanada .The Chebureki consist of a thin layer of dough and a ground meat filling, then deep-fried in a skillet of real butter. I call them a meat filled turnover as they are made the same, except the filling is meat. Cheburek is made from unleavened dough filled with ground meat, onions and spices, fried in oil. It is a common street food in Russia and other former ex-USSR countries. Chebureki can be a nice appetizer or main dish, they look awesome and taste great. New recipes every Thursday! Subscribe for free ( Get notified when I release a new video ) http://bit.ly/1HZIKCo Socialize with me through other media: Facebook: https://www.facebook.com/AllasYummyFood Instagram: http://instagram.com/allasyummyfood Pininterest: http://gb.pinterest.com/allatinn/ Twitter: https://twitter.com/allasyummyfood Google + : https://plus.google.com/+AllasYummyFood To make these tasty chebureki we will need the following: 320 gr of flour OR 2 1⁄2 cups 125 ml of water OR 1⁄2 cup 4-8 tablespoons olive oil - you can use more if you want more elastic dough 1 teaspoon vodka (optional) 1⁄2 teaspoon sugar 250 gr ground beef 1⁄2 onion (medium, finely chopped) 6 tablespoons of milk 1 teaspoon parsley flakes - or finely chopped fresh parsley vegetable oil (for deep frying) salt pepper To make these: Step 1: In a large bowl, sift your flour. Add your sugar and salt, olive oil and vodka. Add water to the flour mixture - a small amount at a time, mixing it and kneading dough until it's even, soft and doesn't stick to your hands. Add a little more flour if the dough is sticky, or water if it's stiff. Place the dough aside and prepare the filling. Step 2: In a separate bowl, mix together ground beef, finely chopped onion and parsley. Season the mixture with salt and pepper and stir in milk. Step 3: On a lightly floured surface, roll the dough until it is about 1/10-1/8 inch (2.5-3mm) thick. Cut circles using a small tea plate or a cake cutter. Gather the rest of the dough into a ball and roll again. Repeat until you used all the dough. Step 4: Place about 1.5 - 2 tablespoons of the filling on one side of the circle, leaving 1/2 inch (about 1cm) space at the edges. Step 5: Fold the other half of the circle over and pinch the edges firmly together using your fingers. Make sure there is no air inside chebureki and the edges are closed tightly. Step 6: In a large pan, heat the oil for deep frying - it should cover about 1/2 of a cheburek, reduce heat to medium and place 3 or 4 chebureki into oil. Fry chebureki on both sides until nicely and evenly brown, about 5-8 minutes per each side. Step 7: Drain on paper towels, let rest for a few minutes. Serve while still hot. Enjoy!!! Translation for Russian speaking people: Русский перевод ниже. Как приготовить чебуреки с мясом по-быстрому. Чебуреки любят многие… эта хрустящая золотистая корочка, сочная мясная начинка внутри, сногсшибательный аромат, так и манящий скушать это мясное удовольствие в тесте! Чебуреки получаются очень вкусными. Тесто мягкое и хрустящее, а начинка сочная. Чебуреки «изобрели» монгольские и тюркские народы. Традиционные чебуреки готовились из пресного теста с мелко рубленым мясом и приправами, в том числе острыми, и жарились в животном жире. Чтобы сделать эти вкусные чебуреки нам понадобятся следующие: 320 гр муки 125 мл воды 4-8 столовые ложки оливкового масла - вы можете использовать больше, если вы хотите более эластичное тесто 1 чайная ложка водки (по желанию ) 1/2 чайной ложки сахара 250 гр мясного фарша 1/2 лук (средний, мелко нарезанный) 6 столовых ложек молока 1 чайная ложка петрушки растительное масло (для жарки ) соль перец
Sophia Jolie
by March 25, 2019
524 Views
Watch the brand new trailer for Disney’s Moana! See the film, starring Dwayne The Rock Johnson & Auli'i Cravalho, in theatres in 3D this Thanksgiving! Website: http://disney.com/moana Like us on Facebook: https://www.facebook.com/disneymoana Follow us on Twitter: https://twitter.com/disneymoana Follow us on Instagram: https://instagram.com/DisneyAnimation Three thousand years ago, the greatest sailors in the world voyaged across the vast Pacific, discovering the many islands of Oceania. But then, for a millennium, their voyages stopped – and no one knows why. From Walt Disney Animation Studios comes “Moana,” a sweeping, CG-animated feature film about an adventurous teenager who sails out on a daring mission to save her people. During her journey, Moana (voice of Auli’i Cravalho) meets the once-mighty demigod Maui (voice of Dwayne Johnson), who guides her in her quest to become a master wayfinder. Together, they sail across the open ocean on an action-packed voyage, encountering enormous monsters and impossible odds, and along the way, Moana fulfills the ancient quest of her ancestors and discovers the one thing she’s always sought: her own identity. Directed by the renowned filmmaking team of Ron Clements and John Musker (“The Little Mermaid,” “Aladdin,” “The Princess & the Frog”) and produced by Osnat Shurer (“Lifted,” “One Man Band”), “Moana” sails into U.S. theaters on Nov. 23, 2016.
Sophia Jolie
by March 16, 2019
505 Views
5.00
1 Review
We’re big fans of the original Beauty and the Beast, and couldn’t be more excited for a live-action retelling on the Disney classic🌹Or in Japanese, 美女と野獣 (bijo to yajuu)! Coming to theatres 3.17.17. #BeOurGuest! Disney’s “Beauty and the Beast” is a live-action re-telling of the studio’s animated classic which refashions the classic characters from the tale as old as time for a contemporary audience, staying true to the original music while updating the score with several new songs. “Beauty and the Beast” is the fantastic journey of Belle, a bright, beautiful and independent young woman who is taken prisoner by a beast in his castle. Despite her fears, she befriends the castle’s enchanted staff and learns to look beyond the Beast’s hideous exterior and realize the kind heart and soul of the true Prince within. The film stars: Emma Watson as Belle; Dan Stevens as the Beast; Luke Evans as Gaston, the handsome, but shallow villager who woos Belle; Oscar® winner Kevin Kline as Maurice, Belle’s eccentric, but lovable father; Josh Gad as Lefou, Gaston’s long-suffering aide-de-camp; Golden Globe® nominee Ewan McGregor as Lumiere, the candelabra; Oscar nominee Stanley Tucci as Maestro Cadenza, the harpsichord; Gugu Mbatha-Raw as Plumette, the feather duster; six-time Tony Award® winner Audra McDonald as Madame Garderobe, the wardrobe; Oscar nominee Ian McKellen as Cogsworth, the mantel clock; and two-time Academy Award® winner Emma Thompson as the teapot, Mrs. Potts. Directed by Oscar® winner Bill Condon from a screenplay by TBD based on the 1991 animated film, the film is produced by Mandeville Films’ David Hoberman and Todd Lieberman with eight-time Oscar-winning composer Alan Menken, who won two Academy Awards® (Best Original Score and Best Song) for the 1991 animated film, providing the score, which will include new recordings of the original songs written by Menken and Howard Ashman, as well as several new songs written by Menken and three-time Oscar winner Tim Rice. “Beauty and the Beast” will be released in U.S. theaters on March 17, 2017!
Sophia Jolie
by March 4, 2019
1.3k+ Views
4.50
4 Reviews
Client: MenCare In an impoverished township outside of Cape Town, South Africa, a baby is only a month away from coming into the world. As his young father and mother prepare for their first child, his uncle, a single father, shares his thoughts on being a good dad. Poverty, unequal gender roles, violence, and their own family histories can be daunting, but there is hope and joy here. Follow this young family as they embark on the timeless journey: parenthood. www.goodfightmedia.com Directed by: Nathan Golon and Chris Keener Director of Photography: Nathan Golon Producer: Patrick White Associate Producer: Dillon Babington Original Score: Aaron Thompson Sound Design: Darren Whyte Color Grade - Robbie Carman Additional Editing: Chris Tuss Additional Camera: Timothy Gabb and Shane Alcock Text Design: Joe Moccia Production Assistance: Antoinette Engel, Themba Baleni, and Sonke Gender Justice
Sophia Jolie
by March 3, 2019
364 Views
written http://goo.gl/EJmPjf How to make yummy snacks and cooking videos for begginers and kids. Cheese fingers recipe. You can make them with mozzarella, emmental, gouda... Any semi-soft or medium-hard cheese. They will melt in the fry and will be delicious!! A simple and quick food video for lunch or dinner SUBSCRIBE FOR MORE COOKING VIDEOS: http://goo.gl/M5HD3j MORE MEALS DISHES: http://www.alleasyfoodrecipes.net/ Chef: Gorka Barredo Song: the builder. Kevin MacLeod are licenced by Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/) link: https://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400016 Artist: http://incompetech.com/ :two_hearts::revolving_hearts::cupid::sparkling_heart: