The Secret Life Of Pets - Official Teaser Trailer (HD) - Illumination In Theaters Summer 2016 http://www.thesecretlifeofpets.com SUBSCRIBE: http://bit.ly/IlluminationSub For their fifth fully-animated feature-film collaboration, Illumination Entertainment and Universal Pictures present The Secret Life of Pets, a comedy about the lives our pets lead after we leave for work or school each day. Comedy superstars Louis C.K., Eric Stonestreet and Kevin Hart make their animated feature-film debuts in The Secret Life of Pets, which co-stars Ellie Kemper, Lake Bell, Jenny Slate, Bobby Moynihan, Hannibal Buress and Albert Brooks. Illumination founder and CEO Chris Meledandri and his longtime collaborator Janet Healy produce the film directed by Chris Renaud (Despicable Me, Despicable Me 2), co-directed by Yarrow Cheney and written by Brian Lynch and Cinco Paul & Ken Daurio. In Theaters - July 8, 2016 Cast: Louis C.K., Eric Stonestreet, Kevin Hart, Ellie Kemper, Lake Bell, Jenny Slate, Bobby Moynihan, Hannibal Buress and Albert Brooks Connect with Illumination Entertainment Online: Like Illumination Entertainment on FACEBOOK: http://bit.ly/IlluminationEntFB Visit the Illumination Entertainment WEBSITE: http://www.minionsmovie.com The Secret Life Of Pets - Official Teaser Trailer (HD) - Illumination http://www.youtube.com/Illumination

<p>Alvin & The Chipmunks Sóc Chuá»™t Du Hí - Trailer</p>

Subscribe: http://goo.gl/tuamEz BUY MY COOKBOOK: http://cookiescupcakesandcardio.com/?page_id=7366 Today Jenn Johns, shows you how to make a no-bake Huckleberry/Blueberry Cheesecake. Fresh picked huckleberries from the Canadian wilderness (White Boar Lake, British Columbia) make for the most delicious cheesecake ever! Read the blog post here: http://cookiescupcakesandcardio.com/?p=8644 ********************** More videos: RAINBOW CAKE RECIPES: https://goo.gl/aiHQuf JELLO RECIPES: https://goo.gl/NbNeeZ FOOD IMPOSTER RECIPES: https://goo.gl/QG3TUf HOMEMADE CAKES: https://goo.gl/WO3gwS ********************** Subscribe: http://goo.gl/tuamEz Visit my blog at: http://cookiescupcakesandcardio.com Instagram: http://instagram.com/CupcakesandCardio# Pinterest: http://pinterest.com/cupcakescardio Facebook: https://www.facebook.com/CookiesCupcakesandCardio/ Google+: https://plus.google.com/u/0/+Cookiescupcakesandcardio Tumblr: http://cookiescupcakesandcardio.tumblr.com/ Twitter: https://twitter.com/CupcakeNCardio ********************** Huckleberry/Blueberry Cheesecake (No-bake) Recipe Ingredients: • 1 bag crushed oreos • 2 tbsp melted butter • 1 cup (200g) fresh or frozen huckleberries/blueberries • 2 tbsp (25g) granulated sugar • 1 tbsp honey • 1.5 blocks (375g) cream cheese • 3 tbsp (45g) granulated sugar • 1 tsp lemon juice • 375 mL whipping cream • 1/2 cup (60g) icing sugar • 2 envelops gelatin • 1/2 cup boiling water • 1/2 cup cold water • 1 grape jello • 1 cup cold water • 1 cup boiling water Procedure: 1. Prepare crust buy combining crushed oreos and butter. Press into a 9" springform pan and flatten. Place crust in fridge to solidify. 2. Place berries, sugar and honey in a small sauce pan. Cook on medium heat until berries break down and sauce has thickened. Set aside to cool. 3. Bloom gelatin in a small bowl by sprinkling it on top of 1/2 cup cold water, stir, then add 1/2 cup boiling water. Stir and allow to cool slightly. 4. Cream cheese, sugar and lemon juice in a large bowl. Set aside. 5. Whip cream, and icing sugar in a medium bowl until stiff peaks have formed. Transfer whipped mixture to creamed mixture and stir to combine. 6. Add gelatin and whip until mixture has no clumps remaining. 7. Pour half of the cream cheese mixture onto the crust and level flat. Pop into the freezer for 10 mins to solidify the top of the layer before adding the huckleberry filling. 8. Pour huckleberry filling on top of cheesecake layer and level as best as you can. 9. Pour the remaining cream cheese mixture on top and place in the freezer for 10 minutes to solidify the top again and then transfer to the fridge until topping is ready. 10. Make jello according to package and allow to cool to room temperature before pouring on the cheesecake. Once cooled, pour onto the top of the cheesecake and add some huckleberries to the jello all over the top. Place in the fridge to solidify at least 2 hours. 11. Slice and serve once ready. Cake should be kept in the fridge and should be consumed within 2-3 days.

We earn a living on the road by doing a variety of online work. While living the Van Life and travelling, Mat works online doing graphic design and video editing contracts, and sells his art (www.matdube.com). Danielle works for an online store and does sales & project management. If you'd like to check out our long-term travel budget, including our income and expenses, check out this blog post: http://www.exploringalternatives.ca/long-term-travel-budget/ We'll be making another video to give you ideas about how you can earn a living on the road. Subscribe so you don't miss it! Thanks for watching! Mat & Danielle ------------------------------------------------------------- STAY IN TOUCH! ------------------------------------------------------------ Blog: www.exploringalternatives.ca Facebook: /exploringalternativesblog Instagram: @exploringalternatives Music & Song Credits: All music in this video was composed, performed, and recorded by Mat Dubé of Exploring Alternatives.